From spring to autumn, we welcome you for lunch and dinner in our Inn to share with you a traditional cuisine, made with the noble products of our vegetable garden, grown in organic farming.
In the room heated by the huge fireplace or outside under the cork oaks, we will share with you a little of our history and our passion.
We offer a Unique Menu, composed according to the seasons and our production
- various starters
- dishes and their accompaniments: traditional Corsican recipes
(pieces of Corsican meat, cooked over a fire)
- sheep cheese platter
Every Tuesday and Friday, we organize an evening with Corsican songs and guitars.
We invite you to taste a pig on a spit cooked over a wood fire.
A grill area is available by the pool.
A lunch formula with suggestions according to the estate's production: roasted meat, fish grilled over a wood fire...
Don't forget to book!
Discover in our shop the products we develop as well as a selection of Corsican artisanal products: cold meats, homemade jams and cookies and many other flavors.
You can also taste our Sea Wine: IMAJYNE.
The FarmIt is the soul of Pozzo di Mastri.
We make sure to produce the best vegetables among which 60 varieties of tomatoes, zucchini, peppers, onions, spring onions, salads, melons ..., aromatic herbs.
Vines, olive trees and other fruit trees complete our production: wines, oils, jams ...
Our farm is also our donkeys, horses and goats!