The inn
For lunch and dinner, we offer a unique menu inspired by traditional Corsican recipes, composed according to the seasons and the produce from our organic vegetable garden.
It includes an aperitif, a variety of starters, main courses and side dishes, a platter of sheep's milk cheeses, dessert, coffee and digestif.
Every Tuesday and Friday, we organize an evening with Corsican songs and guitars.
During the dinner, you will be able to enjoy a spit-roasted pig cooked over a wood fire.
The grill
A lunch menu is also available by the pool.
Discover our chef's creations and suggestions inspired by our markets and the domain's produce: roasted meat, wood-grilled fish, salad...
